African American Food Culture With Meryl Fury
To recognize Black History Month, I invited on Meryl Fury to discuss the history of African American food culture. Meryl is President and CEO of Plant Based Nutrition Movement, a non-profit in the Chicagoland area. Meryl is on the Board of Directors of the eCornell T.Colin Campbell Center for Nutrition Studies, and a member of the American College of Lifestyle Medicine.
Today, We Discussed:
Sorghum syrup as a sweetener
Nourishing traditional food
Domoda
You can find the domodah recipe here: https://nutritionistdeepa.com/pages/pdf-download
Listen and Subscribe
Nutritionist Deepa: https://nutritionistdeepa.com/
Dupage Dietitians: http://dupagedietitians.com/
Start Your 5 Day Detox to Cut Cravings, Restore Energy, and Lose Weight: https://tinyurl.com/kexeisl6
Text us at (630) 686-7300
#nutrition #nuturitonistdeepa #deepadeshmukh #plantbased #vegan