Cooking Daikon Stir Fry with No Oil
Today we're cooking with Daikon, an underutilized winter radish that is mild and slightly sweet. Like other closely related vegetables, Daikon is packed with cancer-fighting properties, as well as vitamins vital to your health and well-being. Join me as I make a plant-based, oil-free stir fry and chat about all the benefits of this nutrient-packed vegetable.
Today, You'll Learn:
0:31 - 1:00 Daikon and its Health Benefits
4:53 - 5:14 Locking in Flavor
12:21 - 12:36 Daikon Stir Fry Serving Ideas
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