0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7
After the Thanksgiving turkey wore off we decided to get back to the farming podcast... and we talk about the most recent pork cuts we picked up. We then talk about some of the food we made for Thanksgiving and deer season and Farmer Andy shares the Thanksgiving morning story of his big buck! We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.