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In this episode, we get a true schooling in the fine arts of meat cultivation, preparation and its place in a healthy society.  Anya Fernald is revolutionizing meat for the wellbeing of people, planet and animals.  Under her leadership at Belcampo, she is driving transparency and accountability from start to finish in where their meat comes from and how it is raised.  As an influence in meat culture, her social media profile on Instagram provides detailed tips on how to prepare meat in the best possible way, showing the mastery Anya has learned across decades of experience.  We discuss those experiences from her time abroad to returning home during this episode.  Listen in - you're bound to learn something, as we all did from our conversation with Anya.Follow Anya on Instagram @anyafernald and @belcampomeatcoPromotional consideration for this episode was provided by Swarovski Optic.  You can learn more by visiting their website here.