The Dangerous Cycle of Fear
Asian American New Yorkers explain how Covid-era bigotry and violence changed their lives, and what’s at stake for everybody when we fear each other. Then, rediscovering community through food. First, host Kai Wright attends a free self defense class hosted in partnership between The Alicia and Jason Lee Foundation and University Settlement, and meets the instructor. Read more about the effort’s mission here.
Then, he speaks with Jo-Ann Yoo, Executive Director of the Asian American Federation, which works with nonprofits to support the pan-Asian community. What’s the economic and social cost of hate crime on Asian American communities? What are the uncomfortable – yet crucial – tensions between Black and Asian-American communities in the air right now? And then, Kai grabs dinner with Tammie Teclemariam, New York Magazine’s first-ever Diner-at-Large, at her favorite restaurant, Singiri. They try Sri Lankan food as we learn about Tammie’s weekly newsletter and column called, “The Year I Ate New York.” Subscribe here.
Companion listening for this episode:
People Feel Unsafe–and It’s More Than Crime (3/14/2022)
The social fabric is torn. People nationwide are scared, some going so far as to arm themselves. What can we learn from our history as we react to this fear?
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