The rise of the Supper Club
22 April 2022: The underground supper club has been simmering in the UAE for quite some time, and Helen chats to the couple behind Tano's at 8 as well as a supper club by bnbme holiday homes. Chef Jay shares his journey from washing dishes to becoming Executive Chef at The Sofitel Dubai Downtown Courtney Brandt is in the studio to talk food news Haya's Kitchen is taking us back to good old fashion Palestinian cuisine And Neil from Spinneys has been strawberry picking. See omnystudio.com/listener for privacy information.