Episode 180: How the Sausage Is Made
We’re getting ready to launch into a few episodes discussing our book club book, Palimpsest, but before we do that, let’s have a short little episode to talk about Fresh Points and some cool stuff we’re reading, seeing and hearing. Plus, a poem for Johnny by Erasable Poet Laureate Jay Newton.
Show Notes and Links
Kathy Abbott’s book on bookbinding
Kiki Petrosino’s Bright pre-order
Your Hosts
Johnny Gamber
Pencil Revolution
@pencilution
Andy Welfle
Woodclinched
@awelfle
Tim Wasem
@TimWasem