Food Glorious Food

27 May 2022: Italian Chef Bernardo Paladini and Indian Chef Himanshu Saini are coming together at the W Hotel. Peter Green is talking about Innovative F&B concepts & food trends Kerry Brouillet is a nutrition coach and is giving us tips on how to create a balanced diet Peahead are collaborating with Spinneys on recycled and upcycled accessories Sylvain Noël, the Executive Chef from Drift chats to Helen about the trendy beach spot Dan's Home Food is back to talk about his latest menu and new location. See for privacy information.

2356 232