12: Regional Cuisines – Part 1
We're talking to regional cuisine experts about food you’d be hard pressed to find outside of private homes and community kitchens. Listen to a Bengali home chef a author, and a Mangalorean home chef a culinary instructor talk about why they're spreading both, awareness of their regional cuisines and happiness through feeding people their authentic, delicious food, prepared with love. You can follow us and leave us feedback on Facebook and Twitter @expresspodcasts. If you like this show, please subscribe and leave us a review on iTunes so other people can find us. Our entire podcast catalogue is available on indianexpress.com/audio.