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For some, m aple sugaring is a perennial ritual, painstakingly completed as we usher out the bitter wisps of winter, and embrace balmier, brighter days of early spring. And whether you’re producing maple syrup with just a few buckets, or if you’ve expanded operations with a full-blown sugar shack … you know this much to be true: 1) S ugaring is an art 2) Sugaring is a science 3) And a great excuse to be outdoors, with family and friends. This week on Something Wild, we check in with novice maple-sugar farmer Phil Brown, Director of Land Management for New Hampshire Audubon, to discuss the unexpected joys of maple season. Most maple seasons last about 4 to 6 weeks, and b ecause sugaring is so dependent on the weather—we never know just how long optimal conditions will last. B y optimal conditions, we’re talking daytime temperatures that reach into the 40’s and overnight lows that land in the 20’s. This “goldilocks zone” is juuust right for maple sap runs, because temperature fluctuation