Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty
In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure.
Michael W. Twitty’s knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don’t want to miss it.
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