Soju & Sake

In this episode, GuildSomm Interim Executive Director Chris Tanghe interviews two entrepreneurs who specialize in east Asian beverages. Master Sommelier Kyungmoon Kim discusses how his company, KMS Imports, is creating a market for Korean soju and other artisanal beverages in the US. Later, Todd Bellomy describes the production process and styles of sake and the vision behind Farthest Star Sake, his forthcoming sake brewery in the Boston area. 

Emily Nixon continues the blind tasting series with Master of Wine candidate and trade liaison for Hispanics in Wine, Ivonne Nill. Can you guess what they're drinking based on the description alone?

For more information on this episode, visit GuildSomm's podcast page

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