Barrel to Bottle: Old Ales and Barleywines part 1
Pat considers himself an adventurous guy. Drinking a bunch of old ale and barleywine when it’s 100º is not his idea of adventurous though. Luckily the studio is cold, and the fan is on so he should be quite comfortable drinking all these heavy, high alcohol beers.
Roger has been planning this episode for a very long time. He has verticals, he has barrel-aged variants. He even has a beer that he had to hunt down and bring into our Willowbrook location. Chris is a barleywine aficionado, who had the foresight to age barleywines.
Start cellaring your own North Coast Old Stock ale now.
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