Anthony Femia a the cheese revolution
Get ready to discover the wonders of cheese. An incredibly softly spoken man, Anthony has lived a life of cheese worship. Owner of Maker a Monger at the Prahran Market in Melbourne, Anthony has dedicated his life to understanding what makes the greatest gorgonzola, the rarest ricotta and the most magnificent mozzarella. Here he talks with Gary Mehigan about all things cheesy. It's a real foody chat for you die hard cheese fans out there. See omnystudio.com/listener for privacy information.