Buckwheat Crêpes (Galettes) with Prosciutto, Gruyére & Egg
Crêpes. Buckwheat crêpes (or galettes) are both delicate and hardy. Filling and satiating without being too much.
Adding quality ingredients to fill the crêpe make it all the more special, and the good news is only a few ingredients are necessary. Yep, simple and delicious. One of the best ways to step into the kitchen and have fun creating something you cannot wait devour.
My first savory crêpe was enjoyed in Paris about eight years ago. Melt-in-my-mouth it did, and I have forever since been a fan. Find the
Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e6/
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