A Double Apple French Tart
Episode #3, Season 3, The Simply Luxurious Kitchen
Today’s recipe is one I stumbled upon making last fall while visiting my parents after an emotionally rough season for our family due to loss and health struggles. Looking for comfort, I looked to none other than Julia Child and found my favorite way to make a French apple tart – double the apples!
The filling for the recipe is akin to apple sauce, and the topping makes it look especially special. The double apple approach may take a touch more time, but it is absolutely worth it.
Choosing to use my personal pastry recipe, and Julia Child and Dorie Greenspan’s filling, I am confident you as well will find this classic recipe a bit more special and full of comfort and dependable flavor for savoring this fall.
Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e3/
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