Spreads made of cashews, ice lollies and teas
It's foodie Friday once again and today we have in the show the founder of Nuttino, Melissa McKerlie to talk about cashew nut-based cheeses and spreads,
Beautiful lollies are also part of the lineup with House of Pops
BRW Society share how their herbal teas differ from the rest
Punam also speaks with the president of the Emirates Culinary Guild and the culinary advisor of Radisson Blu, Chef Uwe Micheel
The returning chef of Folly- Bojan Cirjanic also joins the show live in studio
And we also talk to a company that ensures all the tiniest of details in a restaurant is complete- from furniture, to ambience, to even the salt and pepper shakers.
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