133. Remembering Anthony Bourdain
In celebration of the late great Anthony Bourdain's 65th birthday, Dan revisits an interview he did with the revered chef, author and travel documentarian in Los Angeles 10 months prior to Bourdain's death. Topics discussed include Philly cheesesteaks, Tony's preferred way of drinking Scotch, and the best whisky to drink while listening to Tom Waits in a dive bar. Learn more about your ad choices. Visit megaphone.fm/adchoices