Episode 34: David Kinch

David Kinch is a chef ahead of our time. Long before the farm-to-table trend, David found inspiration in the seasons, the land, and the ingredients at hand. Coming into his own under the tutelage of great chefs–from New Orleans to New York, France to Japan– and finally settling in California, David’s culinary prowess and vision has earned him multiple James Beard awards. In 2016, Manresa, his first restaurant, received three stars from the Michelin guide. His second restaurant Bywater, also located in the Silicon Valley, opened its doors this year.

2356 232

Suggested Podcasts

Morningstar

Splendid Speaking

Shelly Ferrell

Laura Vinroot Poole

Justin Womack - Marketing SEO

Best Friends Animal Society

Mission.org

Ben Hale | ecological landscaping, permaculture, native plants

Sahithi chowdary