Understanding the Tuna Melt
Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?
Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!
Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.