Nutrition and Cancer: Do’s and Don'ts
Cancer has a major impact on our society with approximately 1 in 3 adults in the U.S. diagnosed during their lifetimes. This programs looks at the role of diet and health, with diets high in red and processed meat, sugar-sweetened beverages, trans fatty acids and sodium contributing to poorer health outcomes. Maintaining a healthy weight and eating a diet rich in whole grains, vegetables, fruits, and legumes can help prevent cancer. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 38193]