Bean There, Done That (with Josh Malina)

Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.

Visit for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!

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