Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches

Dominique Crenn famously nabbed her first cooking job, at the legendary San Francisco restaurant Stars, without ever having gone to culinary school. She went on to become the first female chef in North America to hold three Michelin stars for her restaurant Atelier Crenn, and she has a reputation as a vocal activist for environmental and social causes—from ditching meat on her menus to championing equality in the workplace. Her new memoir is called Rebel ChefIn Search of What Matters. This episode was a collaboration with the Commonwealth Club’s Inforum Series.

2356 232

Suggested Podcasts

iHeartPodcasts

الشيخ عبد الباسط عبد الصمد - المصحف المرتل

Lion’s Roar Foundation

E. Vincent "Jell-O" Aiello, Retired U.S. Navy Fighter Pilot

Ahtashamul Haque Ata

Swati choubey