Come On Over with Jeff Mauro
Jeff Mauro stops by the show today to talk about his new cookbook "Come On Over" and share tips for cooking for a crowd. We also had a lot of fun talking about the world-famous Lake Michigan smelt harvest, the malaise that is banana-flavored popsicles, and the great filbert vs. hazelnut debate. For complete show notes on this episode, visit https://kitchencounterpodcast.com/183 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com