FLOUR HOUR Episode 32 Interview with Rose Levy Beranbaum
Amanda and Jeremiah interview baking icon Rose Levy Beranbaum. Rose discusses her newest book "Rose's Baking Basics" with behind the scenes details and how the book began. She shares tips on eggs, different types of flours, wedding cakes, pie dough, the importance of weighing and answers listener questions. She also shares the title of her next book devoted to ice cream! Connect with Rose:Instagram: www.instagram.com/realbakingwithrose/Facebook: www.facebook.com/RealBakingwithRose/Twitter: twitter.com/FlourRose Rose's website: www.realbakingwithrose.com Rose's book on Amazon: www.amazon.com/Rose-Levy-Beranba…1540836103asr=8-1 Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook: