Episode 70: Meet Rick Bayless

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment. Image courtesy of Galdones Photography. Inside Julia's Kitchen is powered by Simplecast.    

2356 232

Suggested Podcasts


The Real Brian and Addy Saucedo chatting with Authors, Narrators, and Audiobook Lovers

Kim Voegele a James Rowan

Greg Laurie

Lisa Whittle: Author, Speaker, Founder of Ministry Strong

Matt Appleby and Susie Bryan