Episode 62: Meet Bee Wilson

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment. Image courtesy of Charlotte Griffiths. Inside Julia's Kitchen is powered by Simplecast.

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