There Will Be Ice Cream with Chef Brad Ray

At Antico, some call it ice cream and others say gelato, but everyone agrees it's one of the best desserts in Los Angeles. The architect of this chilled sugary dairy joins Jordan to discuss the origins, favorite flavors, McConnell's vs Jenni's vs Salt a Straw, and what's next for Antico and Brad, as he recently moved on to begin work on a new project. 

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