Chef William Bradley of Addison Restaurant in North San Diego talks the pursuit of pallete perfection, a smoothie life, San Diego vs LA, and we breakdown why his Michelin star winning French tasting menu is a necessary west coast food a wine destination.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Air Jordan: A Food Podcast","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/airjordanfoodpodcast\/A_Michelin_Star_in_San_Diego.mp3?dest-id=804902","thumb":{"src":"https:\/\/images.lystnfm.com\/tr:n-app_thumbnail_medium\/podcastsnw-202303\/ec104a-1d97-82b7-4e7c7c_800.png"},"title":"A Michelin Star in San Diego","link":"javascript:;","id":"item-530776"}]