Ep. 25: Classic New England Summer Shack Food with Amy Traverso

Food editor and cookbook author Amy Traverso talks New England summertime fare—lobster rolls, fried clams, and blueberry pie. Correspondent Emily Schario lets us in on a friendly Zoom Iron Chef competition.

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Ep. 25: Classic New England Summer Shack Food with Amy Traverso4 years ago

37:13

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Ep. 25: Classic New England Summer Shack Food with Amy Traverso

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