From Home: Nic Vanderbeeken

Chef Nic Vanderbeeken leads the kitchen at Apéritif, the creative restaurant and bar in the Viceroy Ubud resort. Located on the island of Bali in Indonesia, the restaurant combines traditional Indonesian dishes with modern techniques and influences. Chef Nic shares his take on the Indonesian soup soto betawi, and you can see more of the restaurant’s elegant fare on Instagram at @aperitifbali. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

2356 232

Suggested Podcasts

Fyodor Dostoevsky

ESPN, Jarrod Kimber, Andy Zaltzman

Not These Two Fucking Guys

Dzigar Kongtrul Rinpoche, Dungse Jampal Norbu and students

Пристегните ремни

The Economic Times