Aran Goyoaga: Cannelle et Vanille Cookbook (Gluten free)

Aran Goyoaga is the James Beard-recognized creator of Cannelle et Vanille and her new gluten free cookbook is of the same name. Her recipes are influenced by her Basque upbringing, where food is a central part of the culture. Aran Goyoaga’s work has been featured in The New York Times, Food a Wine, Bon Appetit, and Vogue, among others. 

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