Profile: Baba’s Brew, Phoenixville, PA

Olga Sorzano was introduced to kombucha in Siberia by her grandmother, Baba, who kept a jar of continuous brew fermenting on top of her refrigerator year-round. “I would visit her and use any excuse to have a chance to taste... The post Profile: Baba’s Brew, Phoenixville, PA appeared first on 'Booch News.

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