A Simple French Fall Dessert - Pear Clafoutis (Clafoutis aux Poires)
Visit the Show Notes for Episode #8 - https://www.thesimplyluxuriouslife.com/vodcasts1e8 Simple, delicious and seasonal. Somehow, this always leads me to some detail of the recipe that is inspired from the French culinary world, and the recipe showcased in the final episode of Season 1 is no different. Having heard the term clafoutis many years before, it certainly was something that caught my ear, but for quite some time I had never attempted to make one. As someone who wasn’t a fan of cherries (I have since changed my mind as I have enjoyed more and more freshly picked cherries), the only context I would see a clafoutis was with cherries. For whatever reason, it never crossed my mind to substitute any fruit I preferred and make the same dessert. And then I came across Daniel Rose’s recipe as shared a few years ago with Ina Garten. Daniel Love is the acclaimed American-born, Paris-based chef who attracted the attention of the Michelin guide soon after opening his restaurant Spring in 2006. The restaurant remained open for 10 years until they shut it down, and now he has opened the restaurant named Le Coucou also located in Paris. Needless to say, when I saw that this curious dessert of a dish could be made without cherries and with the subtle sweet flavor of pears, I paid close attention. I have adjusted the recipe slightly after having made it more than a few times to suit my tastes, but the beauty is, as you will see and hear in the video, there are many flavor changes you too can make to suit your preferences. Ultimately, it is a simple dessert that offers an abundance of flavor and is perfect for a dinner party as it puffs up slightly like a souffle without the fuss, and has the sweet and bit of sugar without the heaviness ideal for concluding a delicious evening. Now to the episode!