REPLAY: As President of One Fair Wage, Co-Founder of the Restaurant Opportunities Centers United (ROC United), and Director of the Food Labor Research Center at the University of California, Berkeley, Saru Jayaraman spearheads some of the most important efforts being made to establish restaurants as safer and more equitable places to work. Hear about the millions of workers Saru is fighting for, why the minimum wage is linked to slavery, the myriad problems with unemployment insurance, the service-industry parallels between COVID-19 and 9/11 and why One Fair Wage is essential to providing a better future for workers, employers and consumers. Plus, how to support One Fair Wage's emergency efforts to get money and food to the workers who need it most and the announcement of the organization's new High Road Kitchens program. **THIS EPISODE ORIGINALLY RAN ON APRIL 24TH

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