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Writer and chef Illyanna Maisonet's blog and accompanying newsletter, Eat Gorda Eat, has been a blessed escape from stay at home life during this pandemic. She writes about the hyper-regionality of Puerto Rican cuisine with depth, sensitivity and authority, so much so that you're transported to places like Humacao or Naranjito, at least for a little while. Illyanna joins us to talk about the endless learning of writing about Puerto Rican food, the brilliance of sofrito ice cubes and where to get the best alcapurrias. We also discuss the vital matter of getting Illyanna's debut cookbook published. Publishers, what are you waiting for? Check out Illyanna's work and subscribe to her newsletter:  http://eatgordaeat.blogspot.com