UC 345: E171 – Food Additive Effects the Microbiome with Laurence Macia

Listen in as the chatters talk with professor Laurence Macia, one of the authors of a new mouse study out of the University of Sydney published in the journal Frontiers in Nutrition, regarding E171 a common ingredient found in 900 products including mayo, chewing gum, toothpaste, sunscreen and even paint. The research points to the Listen In The post UC 345: E171 – Food Additive Effects the Microbiome with Laurence Macia appeared first on The Wellness Couch.

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