228: The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales
Food Science: Creating Safe, Affordable, Accessible and Nutritious Food
Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about:
- the role of food science in food and nutrition security
- how and why food processing is an essential part of the solution for sustainable, healthy diets
- processed foods, food waste and food packaging
- the White House Conference on hunger, nutrition and health
- resources for professionals and the public
Full shownotes and resources at: https://soundbitesrd.com/228