A Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-Foul

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

This morning we go to the Seychelles, where Chef Hamzeh Abu El-Foul chats with Fadi about his culinary career, his adaptation of Levantine food to the Seychelles terroir, and his advise to young chefs. 

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