February Mailbag Edition
Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon. Share your thoughts on Bon Appétit's Dinner SOS podcast. As a token of our appreciation, you will be eligible to enter a prize drawing up to $1,000 after you complete the survey. [LINK] Learn more about your ad choices. Visit podcastchoices.com/adchoices