GMP 016: 3 Strategies to reduce food waste when cooking for one or two people

Madelaine dives into how to reduce food waste when you are cooking for one. You may feel that all foods are packaged to feed large families or that all recipes you choose make a large number of servings.  I (Madelaine) know for myself, being an individual who, for a long time cooked just for myself, and now for two, one challenge in managing food waste is purchasing or preparing dishes that create too many servings that will not be touched in a timely manner. This episode we go over 3 ways that you can reduce food waste!    Get your free Recipe Makeover guide  http://bit.ly/2zPx5tc ✖ Thanks so much for listening ✖    ???? SOCIAL MEDIA LINKS ???? ———————————————————————————————  ✖ SOCIAL MEDIA ✖  https://www.instagram.com/alittlenutrition/ https://twitter.com/LittleNutrition https://www.facebook.com/alittlenutrition/ https://www.pinterest.ca/littlenutrition/   ✖ WEBSITES ✖ http://www.alittlenutrition.com ● https://courses.nutritionacademy.co/ ———————————————————————————————  ✖ FOR COACHING SERVICES INQUIRIES ✖   info@alittlenutrition.com  ——————————————————————————————— 

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