These mollusks are prized for their delicate meat and divine shells alike. Anney and Lauren dip into the history, aquaculture, and biology of scallops.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Savor","authorlink":""},"src":"https:\/\/www.podtrac.com\/pts\/redirect.mp3\/chtbl.com\/track\/5899E\/traffic.megaphone.fm\/HSW1011750837.mp3?updated=1636845874","thumb":{"src":"https:\/\/images.lystnfm.com\/tr:n-app_thumbnail_medium\/podcastsnw-202311\/0c9227-ebcf-d79c-356814_800.jpg"},"title":"Scallops: A Feast for the Eyes","link":"javascript:;","id":"item-7124729"}]