Mark Schneider, CEO, Nestle

Americans eat roughly 50-billion hamburgers each year – that’s about three hamburgers a week for every adult in the U-S. In contrast, the average adult in FRANCE consumes about one hamburger per MONTH. So there’s no question – burgers are big business in the U-S. But do those burgers have to be made with MEAT? Mark Schneider doesn’t think so. He’s the C-E-O of Nestle – the world’s largest food and beverage company.

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