It’s Sangria Season! Following our episode on easy-going outdoor drinkin' wines, Chris threw together four sangria recipes at the last minute, which is impressive. Part of the process of making sangria is fine-tuning the sweetness, the strength or anything else you might want to add or subtract. Follow the recipes on our blog or make them your own.

If you have a question for the Barrel to Bottle Crew, email us at, or reach out to us on FacebookTwitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

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