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I caught up with Raj Parr at his Phelan Farm in Cambria, CA., where he has devoted his time to preserving and expressing the farm's unique natural slate and growing his favorite varietals. Next we speak with Tom and Peter Stolpman from Stolpman Vineyards in Los Olivos, dedicated to preserving the natural environment via conscious farming and sustainable employment. Finally we talk with Mike Roth and Craig Winchester from Lo-Fi Wines in Santa Maria, embracing the nothing added, nothing taken away philosophy with their wide range of varietals.

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