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Jing Gao is the brilliant chef and entrepreneur behind Fly by Jing, the first premium Chinese food company that has turned into a foodie phenomenon, bringing thoughtfully crafted pantry staples to the modern kitchen. Inspired by the flavors of her hometown Chengdu, China, Gao launched the brand with the hero product Sichuan Chili Crisp, which became the highest-funded food project on Kickstarter and, subsequently, the top-selling hot sauce on Amazon. Prior to Fly by Jing, Gao founded an award-winning restaurant in Shanghai, Baoism, and even started an international roving supper club. But before Gao found her calling through food and flavor, she actually worked as a brand manager at Procter & Gamble and in tech for Blackberry and the global design firm Frog Design. Is your jaw on the floor now? Just wait until you’ve heard Gao’s entire story.

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