Interview: Keeping Things Fresh with Dry-Aged Fish

Not all seafood is its best right off the boat. Using preservation techniques that go back centuries, Chefs Christoper Lee and David Middleton have developed a dry aging program for the Wynn Las Vegas Resort's Lakeside restaurant. In this sponsored episode, we chat about how it works, plus other ways they're looking to make traditions modern.

See for privacy information.

2356 232

Suggested Podcasts

Ellery Queen's Mystery Magazine

David C. Baker and Blair Enns

長谷川 潤

Muslim Central

Sports Business Journal

Piyush Shinde

Pallavi Sharma

Mahipal Sharma