#22 – Kentucky Fried Bourbon
The 22nd episode of the Bourbon & Banter podcast – Kentucky Fried Bourbon - is now available for your listening and drinking pleasure. Pops and Bob ring in 2022 in trademark fashion, not only bringing you the best bourbon podcast anywhere but making a plea for replenishing of their Christmas Tree Cake stock.
We feature a great thread from our community forum, taking issue with a recent Jefferson’s Ocean ad that claims it’s “aged at the mercy of the sea.” I’m sure you can guess where that conversation went.
Pops then shares some big news for Bourbon & Banter: noted author and all-around great guy Steve Coomes has been named editor of Bourbon & Banter. Coomes will help take our content to the next level as we continue to support bourbon, whiskey and beyond in support of our philosophy to #DrinkCurious.
The Craft Shoot is back just in time to make craft distilleries nervous. Will this month’s participant walk away with their head held high, or their tail between their legs? This month doesn’t offend us as much as some have, but does it pass the test enough to get a bottle rating?
We close Episode #22 with the most popular segment in all of bourbon podcasting: BOURBON BULLSHIT!
Have comments or questions? Drop us a line at podcast@bourbonbanter.com. Cheers!