Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at, follow us on Twitter @gastropodcast, and like us on Facebook at

by Cynthia Graber and Nicola Twilley - 326 episodes

Suggested Podcasts

Puja - Blogger, Home Business Owner, Self Proclaimed Cook


Wine for Normal People

BBC Radio 4


The Podglomerate / Dan Ahdoot

Amanda Faber and Jeremiah Duarte Bills