SCS 072 | Acing A Chef Tryout a Banquet Style Execution5 years ago

73:06

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, a Searing Scallops5 years ago

75:12

SCS 074 | Hydrocolloids - A Practical Approach5 years ago

82:36

SCS 075 | Choosing Knives, Grills, BBQs a Smokers!5 years ago

63:29