SCS 072 | Acing A Chef Tryout a Banquet Style Execution4 years ago

73:06

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, a Searing Scallops4 years ago

75:12

SCS 074 | Hydrocolloids - A Practical Approach4 years ago

82:36

SCS 075 | Choosing Knives, Grills, BBQs a Smokers!4 years ago

63:29